Make and share this Arroz Con Pollo Y Frijoles Negros (Rice W/Chicken Black Beans) recipe from Food.com.
Author: Member 610488
This family favourite comes from my friend Sherry. Easy to make, rarely any leftovers, and if there are, it microwaves well the next day.
Author: chez patty
I like this recipe because it is a breeze to make and everyone in my family loves it. It tastes great over noodles or rice.
Author: Kristen in Chicago
From the Jamison's Texas Cooking cookbook. "One pundit said that if chili were a religion, A Bowl of Red would be it's bible and Frank X. Tolbert its Moses. This recipe is courtesy of his family and it...
Author: Miss Annie
Make and share this Cajun Shrimp Penne Pasta recipe from Food.com.
Author: BaconTastesGood
Make and share this Coconut Curry With Cauliflower, Carrots, & Chickpeas recipe from Food.com.
Author: sofie-a-toast
i made this up when i wanted something that kids would like as well as adults. you can also add shredded cheese(over the top) at the last few minutes of baking.
Author: polly salama
Make and share this Swanson Quick Chicken & Vegetable Stir-Fry recipe from Food.com.
Author: bmcnichol
As recepies change over the centuries,and convenience stuffing "mixes" become more readily available,,,I thought I would put up the traditional English chestnut stuffing recipe for turkey and goose- just...
Author: traceyannehall
Wonderful cod dish from Portugal. From Canadian Food Network.Traditionally made in a terra cotta dish that has been soaked in water. You can use an oven proof covered baking dish instead
Author: Deantini
This is far from a gourmet recipe but something quick and tasty I came up with after I threw something similar together recently and found the juices from the scallops falling into the water added to the...
Author: Peter J
Looking for something impressive but oh so easy? This simple and delicious dish would make a great 'date night' dinner or even doubled for a dinner party. Tilapia is a really mild fish without that 'fishy'...
Author: Mamas Kitchen Hope
Make and share this Spinach and Black Bean Lasagna recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chicken Breasts With Lime Curry Sauce recipe from Food.com.
Author: dicentra
Make and share this Noodles With Stir-Fried Tofu and Broccoli recipe from Food.com.
Author: Dreamer in Ontario
I love Italian Sausage and I love Sauerkraut. I thought I would cook the two together and see how it would turn out. It was really good. Sauerkraut can tend to be a little "gassy" so I always put beer...
Author: AuntWoofieWoof
This is my meat (lamb) version of Al Kabsa / Kabsah. Kabsa is one of the most famous of all the traditional Saudi dishes & is actually easy to make! See my other recipes for the chicken version.......
Author: Um Safia
Make and share this Busy Day Chicken Rice Casserole recipe from Food.com.
Author: kristiesnell
Make and share this Seafood Mix over Angel Hair Pasta recipe from Food.com.
Author: Rita1652
This is as easy as it gets. A few spices and into the crock pot it goes. Great for a work day dinner and will satisfy everyone in your family
Author: Crazy Fingers
This is nothing fancy, but it is quick, easy, and delicious, and with items usually on my cupboard shelf and in my freezer. This recipe is a great way to get dinner on the table - Pronto! The real bonus...
Author: Alan in SW Florida
Braised Beef tips in a dark brown sauce. I first had this in 1968 on a prom date in Olney, MD at the Olney Inn. I searched for the recipe for years... this is it! SOURCE SOUTHERN LIVING- DINNER AND SUPPER...
Author: Chef Shadows
ahhh....comfort food! Nothing else quite like it! Serve this tasty yet heart healthier meatloaf with baked potato and a tossed green salad!
Author: CookinwithGas
I made this without the meat, and it was still terrific. I love how fast it comes together and the noodles cook right in the pan. I used fresh garden tomatoes and added a hot pepper for extra flavor. Delicious!...
Author: AmyZoe
This is a recipe that my MIL made and it is so simple and tasty. I originally made this in the oven, but found that it is easier in the crock pot.
Author: Kristy D.
For this recipe, I used House of Tsang brand stir-fry sauce. If you're cooking this for people who don't like spicy food, you can use any other stir-fry sauce you like. Also, if you don't like shrimp,...
Author: twelve-year-old chef
I saw this recipe made on 30 Minute Meals. These shrimp and scallops in the light tomato broth are delicious. I've even made this without the saffron (with a touch more garlic and spice) and it was still...
Author: Kozmic Blues
Easy recipe for a weeknight meal. Throw everything in crock pot in the morning and your meal's ready when you arrive home from work or school. Serve with hot cooked rice; tossed salad on the side. Source...
Author: COOKGIRl
This is the wonderful goulash that my mother and grandmother make (a cheesy version)and yet another Southern dish that I grew up on. Its cheap, fulfilling, and easy to make.
Author: Ashley R. T. Shrout
This was a recipe posted on one of the local News sites. It is so yummy! I have used chicken sausage and Andouille. I have never used the cheese listed in the recipe and I use a good louisiana hot sauce...
Author: BethanyJoseph
I love Italian sausage, but my family doesn't and I'm always trying to find ways to get them to like it. I came up with this when my daughter said she'd rather eat a plate of spinach than taste a bite...
Author: pines506
I found these individual mini-meatloaves with roasted veggies on Cook Yourself Thin. I love turkey anyway, but this just looks to die for!! I can't wait to make it! Calories per serving, meatloaves: 227...
Author: Mommy Diva
Make and share this Emeril's Stewed Black-Eyed Peas recipe from Food.com.
Author: Diana Adcock
My husband didn't think he liked cabbage until I served this. The bacon and onion really give this recipe a lot of flavor.
Author: Ms. MO
This is a very quick & easy meal. It's a great way to use left over chicken or turkey. I serve it over buttered toast. To dress it up a bit I serve it over puff pastry.
Author: Milwaukee Girl in t
This recipe is very easy to prepare and has great flavor! It is perfect for the fall and winter months and pairs well with an apple sauce or chutney.
Author: ktrip
This is such a delicious soup! It has a lovely consistency and loved by all who I have served it to. This is a real winner! People who have never had it before can't seem to guess whats in it!! Where this...
Author: Karin...
Easy to make and tasty meal. Meatballs can be made ahead of time and frozen. I hope you like it. Prep time includes chopping the onion and pepper.
Author: Bekah
This was a recipe my mom taught me to make when I was 11. The two sauces are by Lee Kum Kee, and are 'Black Bean Sauce' and 'Minced Ginger & Shallot Sauce'. I made this in a Master Chef competition at...
Author: Delete_
This is a great way to use leftover ham or a quick meal with canned ham. It is my sister's recipe and we just love it.
Author: Margie99
From a Near East booklet. A fairly easy gourmet tasting dish. We thought the pine nuts were bitter, which was disappointing since they are so expensive. I'll leave them out next time I make the dish.
Author: Marg CaymanDesigns
This is a wholesome soup that cures all ails, including Hangover, Colds/Flu and Depression. There a million varieties, but this is mine...
Author: Jana Steinhagen
Make and share this Fresh Tomato, Beef & Bow Tie Pasta. recipe from Food.com.
Author: nicollette
This pancit is extremely good and easy to make. I found this gem on Allrecipes.com and have made it twice now. It's just the best. I use green onion instead of regular onion and I've made it using shrimp...
Author: Happy Hippie
From the Boar's Head Classic Recipes book. I think the Boar's Head brand is a must for the corned beef, the quality surpasses any other you can buy. The recipe calls for a Boar's Head 1st Cut Corned Beef...
Author: Gillian Spence
A simple great tasting recipe that makes enough to feed the family. It has a wonderful robust flavor, but not too overpowering. This dish also makes good leftovers. Try it out and see for yourself!
Author: El Bistro
This is delicious rice! I adore the barberries in this. This is excellent served with Recipe#427545 or you can add some cooked chicken as you layer the rice. "There are a couple of different ways to make...
Author: UmmBinat