This family favourite comes from my friend Sherry. Easy to make, rarely any leftovers, and if there are, it microwaves well the next day.
Author: chez patty
This recipe for Iranian Pilaki is from "Extending the Table". I haven't made it yet but am submitting it for the Zaar World Tour 3. Cook time includes soaking time for dried beans.
Author: luvinlif2k
A simple great tasting recipe that makes enough to feed the family. It has a wonderful robust flavor, but not too overpowering. This dish also makes good leftovers. Try it out and see for yourself!
Author: El Bistro
Make and share this Chicken Breasts With Lime Curry Sauce recipe from Food.com.
Author: dicentra
It does what it says on the tin - it's oven baked bacon and banana chicken. Easy to prepare, delicious, and great when you have the family over for lunch of a weekend.
Author: Misslazy
My husband didn't think he liked cabbage until I served this. The bacon and onion really give this recipe a lot of flavor.
Author: Ms. MO
Got this from Cooking Light Magazine. It is great. Even the kids like it. Nutritional Information Calories:354 (36% from fat) Fat:14.1g (sat 7.1g,mono 3.3g,poly 1.2g) Protein:18.9g Carbohydrate:36.3g Fiber:2.5g...
Author: seesko
The basics of the Nicoise Salad are from Ina Garten, the Tuna recipe is from Emeril and the potatoes are from recipe #90822. The combination of the recipes is divine! I have changed the recipes a bit to...
Author: Karens Krazy Kitchen
"Woooo-weeee"!!! (You would have to know him). Very simple to make and easy to freeze (before final cooking), to make for an extremely quick and delicious dinner. You will love it!!! As Justin would say......
Author: rosie316
Low carb breakfast as easy as it is delicious. For a simple dinner just layer some shredded lettuce and re-fried beans onto the tortilla before the eggs.
Author: littleturtle
This recipe is from "Favorite Recipes of the Episcopal Churches on the Kenai". Old-fashioned comfort food if you like salmon or tuna casserole.
Author: breezermom
Easy to make and tasty meal. Meatballs can be made ahead of time and frozen. I hope you like it. Prep time includes chopping the onion and pepper.
Author: Bekah
From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.
Author: BeccaB3c
I grew up eating a Filipino version of Congee called "Arroz Caldo". My grandmother would have lots of dark chicken meat in it and huge chunks of ginger that I would end up biting into (not fun when you're...
Author: mlao77
This is one of my favorite ways to use up left over chicken or turkey. It's quick simple and delicious.
Author: chris brossard
Two meats, two cheeses, and two sauces make this cannelloni doubly good. There's enough in this recipe for a couple of meals too, though I often double it to freeze. I guess it's a real theme with this...
Author: hollyberry
I adapted this out of a children's cookbook and changed it around quite a bit. It says you can use corn tortillas as well and you can also substitute chopped chicken. If you don't get tins on chopped tomatoes...
Author: Perfect Pixie
This is far from a gourmet recipe but something quick and tasty I came up with after I threw something similar together recently and found the juices from the scallops falling into the water added to the...
Author: Peter J
These are easy to make, and soooo delicious! There is no need to brown the meatballs first, so the recipe is fuss-free! I often prepare this when I'm expecting company, as a batch goes a long way. Serve...
Author: truebrit
I like this recipe because it is a breeze to make and everyone in my family loves it. It tastes great over noodles or rice.
Author: Kristen in Chicago
This is the best chicken I have ever had done on the grill. It is to die for chicken. So moist and tender and the flavor...oh my... Someone on Zaar asked for my recipe a while ago. But I am just getting...
Author: FrenchBunny
This is a great quick and easy dinner to prepare, and it's very tasty. It is adapted from a recipe in Fix-It and Forget-It Slow Cooker Cookbook.
Author: Miss Annie
This recipe is one of our absolute favorites. This is so easy, and we almost always have all of the ingredients on hand. As it's just two of us, we usually have leftovers, and they taste just as good as...
Author: rsnelling42
Make and share this Arroz Con Pollo Y Frijoles Negros (Rice W/Chicken Black Beans) recipe from Food.com.
Author: Member 610488
This is a homemade hamburger helper using ground chicken (can be substituted with ground beef or ground turkey).
Author: Husky Brigade
This is as easy as it gets. A few spices and into the crock pot it goes. Great for a work day dinner and will satisfy everyone in your family
Author: Crazy Fingers
ahhh....comfort food! Nothing else quite like it! Serve this tasty yet heart healthier meatloaf with baked potato and a tossed green salad!
Author: CookinwithGas
I love Italian Sausage and I love Sauerkraut. I thought I would cook the two together and see how it would turn out. It was really good. Sauerkraut can tend to be a little "gassy" so I always put beer...
Author: AuntWoofieWoof
Make and share this Maple Jack Pork Chops (Crock Pot) recipe from Food.com.
Author: Mom2Rose
Looking for something impressive but oh so easy? This simple and delicious dish would make a great 'date night' dinner or even doubled for a dinner party. Tilapia is a really mild fish without that 'fishy'...
Author: Mamas Kitchen Hope
This is delicious rice! I adore the barberries in this. This is excellent served with Recipe#427545 or you can add some cooked chicken as you layer the rice. "There are a couple of different ways to make...
Author: UmmBinat
This delicious, quick and simple low-calorie meal serves two. recipe easily doubles or triples to serve more.
Author: alexmack87
From the Boar's Head Classic Recipes book. I think the Boar's Head brand is a must for the corned beef, the quality surpasses any other you can buy. The recipe calls for a Boar's Head 1st Cut Corned Beef...
Author: Gillian Spence
Make and share this Cajun Shrimp Penne Pasta recipe from Food.com.
Author: BaconTastesGood
Inspired by a favorite dish at a Scottsdale, AZ restaurant. It's the Basil Olive Oil used in the dish that makes it so yummy. I love Risotto but oh, the stirring and stirring... Here is a crockpot version...
Author: zuzuzpetals
This is one that I adopted from Emeril. It's actually a recipe I've been making for years and then found his. I always use a great quality hot turkey or hot chicken italian sausage for this and find that...
Author: RedVinoGirl
I made this without the meat, and it was still terrific. I love how fast it comes together and the noodles cook right in the pan. I used fresh garden tomatoes and added a hot pepper for extra flavor. Delicious!...
Author: AmyZoe
Make and share this Flank Steak With Mushroom Wine Sauce recipe from Food.com.
Author: weekend cooker
Make and share this Cattleman's Beef and Beans Recipe recipe from Food.com.
Author: SwtKitn
Make and share this Fresh Tomato, Beef & Bow Tie Pasta. recipe from Food.com.
Author: nicollette
Make and share this Mexicali Tamale Balls (Mexican Meatballs in Sauce) recipe from Food.com.
Author: littleturtle
A delicious dish that can be served as a side or a vegetarian main course. This was found another website with minor changes.
Author: PaulaG
This recipe will knock your socks off! I deperately wanted a chicken salad wrap, but didn't want to use canned chicken, so I came up with this delicious recipe!
Author: CorinneElaina
This recipe was created and named by Keo Sananikone, for his Thai restaurant, Mekong, located in Hawaii. Keo's recipes are some of my favorite ones in Thai cuisine. This dish has graced the pages of Bon...
Author: pearliegirlie
This was a recipe posted on one of the local News sites. It is so yummy! I have used chicken sausage and Andouille. I have never used the cheese listed in the recipe and I use a good louisiana hot sauce...
Author: BethanyJoseph
Make and share this Crespelle With Ricotta and Marinara ( Crepes ) recipe from Food.com.
Author: Vino Girl
This is my husband's ALL TIME favorite meal. When I fix this meal, I fix mashed potatoes, pork & beans and cottage cheese with it. I am also really fond of this meal.
Author: Darlene Summers